The brief was centred on translating the perfume’s scent story into the table design in a way that felt elevated, considered and true to the brand.

To reflect the fragrance profile, the styling incorporated real vanilla, tuberose, vanilla pods and cacao nibs, allowing the ingredients themselves to become part of the visual narrative. Unscented fresh flowers were carefully selected so as not to interfere with the perfume and ingredient aromas, ensuring the experience remained true to the scent journey intended for guests.

The result was a design that felt refined, immersive and highly intentional — balancing visual impact with a thoughtful, multi-sensory approach that brought the fragrance story to life.